The most important part is…the quality of the beurre, butter, mantequilla, that’s it!
In this video, Bruno Albouze explains his experience with croissants, and how he learnt to make the most authentic French croissants from the best-in-Bordeaux boulangerie!
Questions for Discussion:
- What’s the best croissant you’ve ever eaten?
- Was it in France?
- Do you consider yourself a pro in baking?
- Share some tips on making croissants with us!